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Akara and akamu(pap)
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A picture of Akara and akamu(pap).

Akara and akamu(pap)

Uzoma
Uzoma @cook_8535980

Late breakfast but is mostly saturday meals cos is time consuming.

Late breakfast but is mostly saturday meals cos is time consuming.

Read more

Akara and akamu(pap)

Uzoma
Uzoma @cook_8535980

Late breakfast but is mostly saturday meals cos is time consuming.

Late breakfast but is mostly saturday meals cos is time consuming.

Read more
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Ingredients

1 serving
  1. 2 cupsbeans
  2. Salt
  3. 1Onion
  4. 2Fresh pepper
  5. 1/4 kgGroundnut oil
  6. 2cksp yellow pap
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Steps

  1. 1

    Wash beans and remove the back.blend in a mill.

  2. 2

    Blend add onion and fresh pepper.

  3. 3

    Mix up with warm water but make it a little bit thick.add salt to taste.

  4. 4

    Pour in groundnut oil in a pan and heat up for 2minutes.make sure is hot enough.

  5. 5

    Make balls of the blended beans and put in the hot oil using your hand to scoope.

  6. 6

    Fry for 1minute and use frying spoon to turn the other side to fry as well.

  7. 7

    Put paper in a sieve,add select out the akara and put in the sieve to drain the oil.

  8. 8

    Mix the yellow pap with ordinary water.make it a little bit watery.

  9. 9

    Boil water till is boiled very well.pour inside the pap watch it as you are pouring onces is getting thick.stop.

  10. 10

    Lower the heat and place the pap on it.

  11. 11

    Then turn gradually for 1minute.

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Uzoma
Uzoma @cook_8535980
on December 02, 2017 18:42

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