Akara and akamu(pap)
Late breakfast but is mostly saturday meals cos is time consuming.
Akara and akamu(pap)
Late breakfast but is mostly saturday meals cos is time consuming.
Steps
- 1
Wash beans and remove the back.blend in a mill.
- 2
Blend add onion and fresh pepper.
- 3
Mix up with warm water but make it a little bit thick.add salt to taste.
- 4
Pour in groundnut oil in a pan and heat up for 2minutes.make sure is hot enough.
- 5
Make balls of the blended beans and put in the hot oil using your hand to scoope.
- 6
Fry for 1minute and use frying spoon to turn the other side to fry as well.
- 7
Put paper in a sieve,add select out the akara and put in the sieve to drain the oil.
- 8
Mix the yellow pap with ordinary water.make it a little bit watery.
- 9
Boil water till is boiled very well.pour inside the pap watch it as you are pouring onces is getting thick.stop.
- 10
Lower the heat and place the pap on it.
- 11
Then turn gradually for 1minute.
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