A picture of Salmon and Seaweed Sushi Roll.

Salmon and Seaweed Sushi Roll

LaLaShauna @cook_2874882

Salmon and Seaweed Sushi Roll

LaLaShauna @cook_2874882

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Ingredients

6 ozRaw fresh salmon, thinly sliced
2 tbspSoy sauce
1 tbspSugar
1 tspWasabi paste
6Nori seaweed sheets
1/2 cupCooked sushi rice
16 inch pickled radish, thinly sliced
1Pickled ginger, for serving
1Soy sauce, for serving

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Steps

1

Place salmon in large bowl with soy sauce and sugar. Let rest in marinade 5 minutes. Drain alamon and coat with wasabi paste.
2

Place seaweed sheets on large plates and place 1 to 2 tablespoons of rice on each sheet. Place one strip of salmon and one strip radish in the center; roll to form sushi.
3

Slice and serve with pickled ginger and extra soy sauce.

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Cooksnaps

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LaLaShauna

LaLaShauna @cook_2874882

on January 01, 2012 00:00

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Keywords

Sushi Wasabi Ginger Salmon Rice Radish Pickle Soy

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