Gobi matar keema
#anniversary
#35 post
Open in Cookpad AppSteps
- 1
Grate gobi.sliced onion garlic sliced ginger sliced.
- 2
Add oil in kadai.add matar then grated gobhi.
- 3
When it's half ready add chopped tomato kasuri methi and all spices.
- 4
Fry it till it turns brown.now add ginger garlic onion fry again.
- 5
Cover it for 5 mn in low flame.ready to eat...garnish with coriander leaves.
Cooksnaps
love to play with different spices with unique style of food passionate for making food
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https://cookpad.wasmer.app/us/recipes/3799638
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