Instant chamcham

Name: Instant chamcham
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 slices Fresh bread -; 100 gms Grated cottage cheese / paneer -; 4 tbsp Sugar powder -; 1 bowl Fresh cream -; 1 tsp Raisins -; 1/4 tsp Cardamom powder -; 1 tsp Crushed kaju -; 1/2 cup Milk -

Mukti Sahay @muktivijay_203

#Anniversary

Mukti Sahay @muktivijay_203

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Ingredients

20 mins

4 servings

4 slicesFresh bread -
100 gmsGrated cottage cheese / paneer -
4 tbspSugar powder -
1 bowlFresh cream -
1 tspRaisins -
1/4 tspCardamom powder -
1 tspCrushed kaju -
1/2 cupMilk -

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Steps

20 mins

1

In a bowl take grated cottage cheese / paneer,2 tbsp sugar powder,cardamom powder and mix well
2

Cut the edges of the bread.
3

Dip the bread in a milk and squeeze the excess milk from the bread.
4

Stuff the cottage cheese/ paneer filling in the bread and roll into balls.
5

Shape each ball to flat patties of medium thickness.
6

Beat the fresh cream
7

Add 2 tbsp sugar powder and mix well
8

Coat the bread balls with fresh cream
9

Now instant chumchum is ready.
10

Serve chilled.