Steps
- 1
Maida, Suji, Namak aur baking powder ko acche Se Mila Le
- 2
Ab isme moin ke liye tel Dale aur Zaroorat ke hisab se gun guna Pani daal kar Aata goondh le, atte ko 10 min ke lie set hone rakh de
- 3
Ab isse Roti Ki Tarah belle aur unko kaju ki shape mein kaat le
- 4
Ab inko golden brown hone Tak deep fry karein
- 5
Ab Ek alag se bowl mein Kali Mirchi, Namak, chaat masala aur bure ka Mixture banayein
- 6
An inko kadhai Mein se nikal ke Garam Garam par hi masala daale, in crack jack ko chai ke saath nashte mein serve karein
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