Holiday Brown and Wild Rice Pilaf

Name: Holiday Brown and Wild Rice Pilaf
Cuisine: American
Ingredients: 1 cup uncooked wild rice; 1 cup Brown rice (with 50 minute cook time); 1 packages (32 ounces) chicken stock; 2 tbsp olive oil; 1 cup celery, finely chopped; 1/4 cup shallots, finely chopped; 1 cup walnuts, chopped; 1 cup dried apricots, coarsely chopped; 1/4 cup golden raisins or dried cranberries

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Ingredients

1 cupuncooked wild rice
1 cupBrown rice (with 50 minute cook time)
1 packages(32 ounces) chicken stock
2 tbspolive oil
1 cupcelery, finely chopped
1/4 cupshallots, finely chopped
1 cupwalnuts, chopped
1 cupdried apricots, coarsely chopped
1/4 cupgolden raisins or dried cranberries

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Steps

1

Pour broth and 1 cup water into a 2-3 quart saucepan, add wild and brown rice. Bring to a boil over medium high heat. Cover, reduce heat to low and simmer about 50 minutes or until rice is done.
2

Meanwhile, heat olive oil in large skillet over medium.high heat about 3 mi utes. Add celery and shallots, cook 2-3 minutes. Stir in walnuts, apricots, raisins and/or cranberries. stir and cook 3-4 minutes.
3

Fluff rice with a fork when done and toss with fruit-nut mixture. Season to taste with salt and pepper. Serve while hot.