Grind moong Dal in mixer.and mix samosa masala into it mix well keep aside

Sieve all-purpose flour, add salt.
Add vegetable oil and mix it well.
Then add a small quantity of water and make a smooth dough.
Make small round rolls with dough.
Roll it like a chapatti.
Cut it into 2 equal halves.

Make a samosa shape cone place filling mixture in the cone and lock the other side of cone.

Put in hot oil and deep fry on medium flame until light brown.and serve hot with green chutney or sauce.