preheat oven to 350

with mixer, beat cream cheese until fluffy: gradually eat in condensed milk until smooth. add egg and vanilla, mix well.

toss chocolate chips with flour; stir into cream cheese mixture,pour into crust.

bake 35 minutes or until center springs back when lightly touched. cool and top with glaze and chocolate curls. (Optional). serve chilled. store leftovers covered in refrigerator.

CHOCOLATE GLAZE: in small saucepan, over low heat, melt 1/2 cup mini chocolate chips with 1/4 cup whipping cream; cook and stir until thickened and smooth. immediately spread over cheesecake

TO MAKE CHOCOLATE SHAVINGS, you need a good quality of chocolate in block form.using a vegetable or potato peeler,hold the chocolate with a paper towel and pass the vegetable peeler over the narrowest side of the chocolate block. the chocolate will curl up like wood shavings. keep the shavings in a covered container in the refrigerator until needed.