Pat crescent rolls into a jelly roll pan.

Bake 10 minutes at 400º; cool.

Mix cream cheese, mayo, dill weed, garlic powder, and onion flakes together.

Spread this mixture onto cooled crust.

Chop veggies very fine.

Put veggies on top of crust and creamed cheese mixture.

Top with cheddar cheese.

Refrigerate until time to serve.

Cut in small pieces.

Can add green onions, green peppers, celery, tomatoes, black and/or green olives, chopped finely.