Makkai ka paratha stuffed with Paneer and coriander

Name: Makkai ka paratha stuffed with Paneer and coriander
Cuisine: Indian
Ingredients: 1 cup makkai ka atta; 100 gm crushed paneer; 1/4 cup chopped coriander; 2 chopped Green chillies; 1 tbsp grated Ginger; 1/2 tsp garam masala; 1/2 tsp red chili powder; 1 tsp chat masala; to taste Salt; 1 tsp Carrom seed; Water for kneading dough; 1 tsp hing; Desi ghee fr paratha

Mili Jain @cook_9671978

Made it first tym and result is awesome

Makkai ka paratha stuffed with Paneer and coriander

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Mili Jain @cook_9671978

Made it first tym and result is awesome

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1 cupmakkai ka atta
100 gmcrushed paneer
1/4 cupchopped coriander
2chopped Green chillies
1 tbspgrated Ginger
1/2 tspgaram masala
1/2 tspred chili powder
1 tspchat masala
to tasteSalt
1 tspCarrom seed
Water for kneading dough
1 tsphing
Desi ghee fr paratha

Cooking Instructions

1

First kneed the soft dough with water and hing
2

Now take crumble paneer in a bowl and mix all ingredients well and make a stuffing.
3

Now take a big ball of dough and stuff it with the stuffing And roll it with hands gently.
4

Cook it on hot skillet with ghee till it is well cooked And crispy.
5

Enjoy it with picked And butter. With hot tea.

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Mili Jain @cook_9671978

on December 09, 2017 05:12

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