Palak ke pakode

Name: Palak ke pakode
Cuisine: Indian
Ingredients: 2 Cup . Palak chopped; . 3-4 green chilli chhoppd; 1 teaspoon ginger garlic paste; 1/2 cup besan; . 1/4 cup suji; . 1/2 teaspoon salt; . 1/2 teaspoon red chilli powder; . 1 onion chopped; . 1 table spoon water; . 1 teaspoon garam masala; . Oil for fryng

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

#anniversry

Chhaya Vipul Agarwal @cook_9100840

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Ingredients

2 Cup. Palak chopped
. 3-4 green chilli chhoppd
1 teaspoonginger garlic paste
1/2 cup besan
. 1/4 cup suji
. 1/2 teaspoon salt
. 1/2 teaspoon red chilli powder
. 1 onion chopped
. 1 table spoon water
. 1 teaspoon garam masala
. Oil for fryng

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Steps

1

1stly take a big bowl add palak, besan suji and all ingredents mix well.
2

Ab inke belnakar muthiya bana lenge.
3

Ab ek bhagone mein pani ubalne rakhenge ar us par chalni rakhkar ye muthiya rakhenge upar se ek plet se isko cover kar denge inko stem karna hai.
4

Thanda hone par cut kar lenge.
5

Ab ek pan mein oil garam karke inko fry karenge.
6

Than serve hot patod with green chutney