Gobhi pakode

Name: Gobhi pakode
Cuisine: Indian
Ingredients: 1 medium size gobhi; 2 cup chana daal overnight soaked; 1 green chilli; 1 small piece of ginger; 1 teaspoon black pepper; 1 teaspoon saboot Dhaniya; 1 teaspoon salt; 1 tea spoon red chilli; 5-7 garlic clove; Oil for frying

Shashi Bist Chittora @shashi10bist

Jaipur

Post-27 #Anniversary

Shashi Bist Chittora @shashi10bist

Jaipur

Post-27 #Anniversary

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Ingredients

1medium size gobhi
2 cupchana daal overnight soaked
1green chilli
1small piece of ginger
1 teaspoonblack pepper
1 teaspoonsaboot Dhaniya
1 teaspoonsalt
1 tea spoonred chilli
5-7garlic clove
Oil for frying

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Steps

1

Gobhi ko slice kar le aur look warm pani msin namak daal kar dip kar ke 15 min rakhe. Then pani ko chalni se nikal le.
2

Ab gobhi msin thoda thoda salt and red chilli sprinkle karein
3

Black pepper aur saboot dhaniya ko dardara crush kar le
4

Bheegi hui daal msin green chilli, ginger aur garlic clove ke saath paste bana le
5

Ab is paste msin red chilli powder aur salt daal kar mix karein. Black pepper aur saboot dhaniya wala crush bhi mix karein
6

Ab oil garam karein aur gobhi ko no 5 wale batter main dip karte hue pakode banaye.(slow flame par)
7

Pakode thode(aadhe)sik Jane par seive se bahar nikale aur sare pakode nikale ke baad ek baar for se oil full flame par garam hone de aur gobhi ke pakode ko kisi heavy cheez se thoda thoda dabaye (but tutne na de)
8

H Ab sare pakode golden colour ke sek le aur hari chutni ya sauce ke saath serve karein