Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Sopa de fideos y huevo estrellado (¡Con su yema completa!)

Noodle Soup with Sunny-Side-Up Egg (With Whole Yolk!)

Name: Noodle Soup with Sunny-Side-Up Egg (With Whole Yolk!)
Total time: 600 s
Cuisine: American
Ingredients: Homemade broth (or any broth you have prepared); Noodles; 1 egg per serving

Sara PA @vicio_enlacocina

Alicante

This is a super easy way to make a comforting soup when it’s cold and you don’t want to fuss too much. =)

Sara PA @vicio_enlacocina

Alicante

This is a super easy way to make a comforting soup when it’s cold and you don’t want to fuss too much. =)

Saved

Ingredients

10 minutes

Homemade broth (or any broth you have prepared)
Noodles
1egg per serving

Saved

Steps

10 minutes

1

Bring the broth to a boil and add the noodles. Cook for about 3 minutes, but don’t let them cook all the way through.
2

Add the eggs and DO NOT STIR. This is my trick to keep the yolk whole.
3

When the egg whites are fully cooked and look white, the soup is ready to serve.
4

Enjoy!

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Cooksnaps

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Sara PA @vicio_enlacocina

Published in the US on October 01, 2025 14:01

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👩🏻‍🦰 Soy Sara y estoy entre fogones y cucharones prácticamente desde siempre, aprendiendo mucho y comiendo más 😆 Ahora soy yo la que cocino y me encanta que los demás lo disfruten.❤️Desde hace unos cuantos años decidí que quería compartir todas esas recetas y otras nuevas con vosotros. Si eso hizo que mi infancia fuera más feliz, ¿por qué no haceros partícipes?⚡️ ¡Sígueme en Instagram! Soy: @vicio_enlacocina

Keywords

Soup Egg Noodle

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