Heat oil in a pan on medium flame. Add cumin seeds. Once it crackles, add garlic and saute for 2-3 minutes.

Add onions and cook for 3-4 minutes. Add tomatoes and mix well. Add turmeric, dry coriander powder, red chilli powder. Cook for 3-4 minutes.

Add water, potatoes, salt and cook for another 5 minutes.

Add dry mango powder and garam masala. Cook for a minute and sprinkle coriander leaves on it.

Lehsuni Baby Potatoes' is ready to be served with hot phulkas/ chapati.