Palak ke patton ki vrat wali chat/ spinach leaves chat

Name: Palak ke patton ki vrat wali chat/ spinach leaves chat
Cuisine: Indian
Ingredients: For batter:-; 16 to 20 Spinach leaves medium size; 1/1/2 cup Singhade ka atta; Sendha namak as per taste; 1 tsp Red chilli powder; 1 tbsp Coriander powder; 1 tbsp Ginger paste; Oil for frying; For serving:-; 1/2 kg Whipped curd; 2 tbsp Sugar powder; 1 tbsp Roasted cumin powder or as required; Red chilli powder as per taste; Green chutney as required; Tamarind chutney as required

Hem Lata Srivastava @cook_7850902

Delhi

Delicious, crispy, fried palak leaves chat is one of my favorite dish. during fasting dayes loves to make any dish with spinach. spinch is healthy veggi. spinch leaves coated with water chestnut flour along with little spices deep fried in the oil. serve with whipped curd, tamrind chutney, green chutey, roasted cumin powder and red chilli powder. Normally we dont make chat in any fasting days but spinanch leaves chat is the best option for fasting. hope you all love this recipe.

Hem Lata Srivastava @cook_7850902

Saved

Ingredients

For batter:-
16 to 20Spinach leaves medium size
1/1/2 cupSinghade ka atta
Sendha namak as per taste
1 tspRed chilli powder
1 tbspCoriander powder
1 tbspGinger paste
Oil for frying
For serving:-
1/2 kgWhipped curd
2 tbspSugar powder
1 tbspRoasted cumin powder or as required
Red chilli powder as per taste
Green chutney as required
Tamarind chutney as required

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Steps

1

Take water chestnut flour in a large bowl, add salt, singer paste, red chilli powder and coriander powder. make a thin batter, rest the batter for a while
Tie yogurt in muslin cloth and remove the excess water, squeeze out the curd into a large bowl then add sugar mix well keep a side.
Wash and dry the spinach leaves with muslin cloth.
2

Heat oil in a pan coat each leaf with batter on both side, deep fry in medium hot heat till golden and crisp. Drain on absorbent paper.
Place 4-5 fried spinach in a serving plate, cover with whisked curd, drizzle some sweet and green chutney.
Sprinkle red chilli powder and cumin powder.
3

You can either use Kuttu or Rajgira flour, as per choice.