Gather all needed ingredients and equipments

Pre-heat the oven at 200°C. Whisk blueband and sugar together till pale

Add the egg and whisk till mixed

Add sultanas/raisins(cut into small pieces), grated lemon rinds and the vanilla essence(optional) and mix

Sieve the flour mixed with baking powder into the mixture

Fold together till you get a firm shapable dough. Ensure all flour is mixed in

Divide into three balls, take one ball at a time and roll flat on a chapati board. Put a little flour at the bottom to avoid the cookies sticking on the board. Roll as thick or thin as desired.

Use cookie shapers to make desired shapes

Line your baking tray with non-grease paper and place your cookies giving a little space btn each other

Reduce the temperature to 180°C and time for 10mins. Put in your cookies and bake

Set aside to cool and serve with desired beverage