Mix together maida, curd, salt, eno, baking powder and water. Make a lump free batter.

Heat oil in a pan. Add rai to the oil. When rai starts to crackle, add ginger garlic paste. When ginger garlic paste becomes light brown, add mashed potatoes and all spices to it.

Saute for 2-3 minutes. Add chopped coriander. Let it cool. Make flat balls of it.

Put a nonstick pan on gas. When the pan is heated, put some butter. Spread 2 tablespoons of pancake batter. Put the stuffing flat ball and spread another 2 tablespoons of pancake batter on it. Shallow fry both side till golden brown.

Delicious Stuffed pancakes are ready to be served with chutney or tomato sauce.