Steps
- 1
Take a bowl add besan..citric acid..haldi..water..make a batter..
- 2
Take a kadayi put 2 glass of water..take a container in which batter will b placed.. cover it in steam for 15 min
- 3
After cooling down take out from the container..
- 4
Take a pan add oil..rai..green chilli..sugar..salt..water.. boil it for while.. spread it on dhokla..
- 5
Dhokla ready to eat.
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