Baingan ka bharta with roasted tomato

Name: Baingan ka bharta with roasted tomato
Cuisine: Indian
Ingredients: 2 eggplant; 3 tomato; to taste salt; 2 whole red chilli; 1 tbsp chopped green chilli; 1 tsp chopped ginger; 1 tbsp chopped coriander; 12 garlic cloves; 1 tbsp chopped garlic; 1 tbsp ghee; 1 tsp oil; 1 tbsp lemon juice or to taste

Hem Lata Srivastava @cook_7850902

Delhi

Baingan ka bharta with roasted tomato

Hem Lata Srivastava @cook_7850902

Saved

Ingredients

2eggplant
3tomato
to tastesalt
2whole red chilli
1 tbspchopped green chilli
1 tspchopped ginger
1 tbspchopped coriander
12garlic cloves
1 tbspchopped garlic
1 tbspghee
1 tspoil
1 tbsplemon juice or to taste

Saved

Steps

1

Baigan ka bharta requires that the eggplant roasted.
So roast the baingan with applying the oil on a medium flame till well cooked with garlic cloves,and the skin has churned completely.
then the peel off and discard the churned skin. mash it coarsely.
2

Now roast the tomato well,cool it,peel off the skin and mash the tomato.keep aside.
heat the ghee or butter saute the garlic,green chilli,and broken red chilli for a minute.
add mashed tomato. baingan mix well.lower the heat and cook if for 5 to 7 minute.
add ginger,lemon juice and salt turn off the heat.
3

Garnish with coriander and serve hot with paratha.....