Chhole

Name: Chhole
Cuisine: Indian
Ingredients: 2 onions; 200 gm tomato; 2 spoon ginger garlic paste; 2 spoon cumin seeds; 2 spoon coriander seeds; 1 spoon red chilli powder; 1 spoon kasmiri lal mirch powder; 1 spoon haldi powder; 1 spoon Salt; 1/2 spoon cumin seeds; 3 spoon oil; 1 teaspoon tea leaves; 2 spoon chopped coriander leaves

Meena Dutt @cook_7849484

#anniversary

Meena Dutt @cook_7849484

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Ingredients

2onions
200 gmtomato
2 spoonginger garlic paste
2 spooncumin seeds
2 spooncoriander seeds
1 spoonred chilli powder
1 spoonkasmiri lal mirch powder
1 spoonhaldi powder
1 spoonSalt
1/2 spooncumin seeds
3 spoonoil
1 teaspoontea leaves
2 spoonchopped coriander leaves

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Steps

1

Sabse pehle kabli Chane ko 8 hour ya rat me bhiga or pressure cooker me chapatti ki potli of bhiga huaa Chane or 2 geelash pani dale or 5-6 se siti lagale
2

Fir mixture me 2 spoon cumin seeds coriander seeds ka paste bnakr ready kar leFir usi paste me ginger garlic paste red chilli powder salt haldi gram masala powder sabko mix kar le
3

Ab kadayi me oil gram karein fir jeera dale colour Cheng ho jaye fir chopped onion dale or 2-3 minute saute karein fir masale wala paste dale or oil chhodne tak bhune fir tomato dale jab tomato soft Ho jaye tab boil chole dale or 10-12 minutes pakaye or chopped coriander leaves dal kar mix kar le..