Cinnamon & Molasses Cookies
Crispy edges with a chewy center and a strong cinnamon and molasses flavor make these cookies a hit every time. They're one of my favorites!
Cinnamon & Molasses Cookies
Crispy edges with a chewy center and a strong cinnamon and molasses flavor make these cookies a hit every time. They're one of my favorites!
Cooking Instructions
- 1
Cream together the butter and sugar
- 2
Whisk together the egg and molasses. Slowly incorporate into batter.
- 3
Sift together the flour, baking soda, cinnamon and salt. Slowly mix into batter, working in batches.
- 4
In a small bowl, mix together a spoonful of sugar and a spoonful of cinnamon for sprinkling.
- 5
Dish onto parchment, silpat or greased pan. I like a #40 disher (1.75 tbs). Sprinkle each cookie with a pinch of the cinnamon sugar. Do not flatten.
- 6
Bake at 350°F for 10 minutes.
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