Cinnamon & Molasses Cookies

Name: Cinnamon & Molasses Cookies
Yield: 36 servings
Cuisine: American
Ingredients: 1 cup Butter, softened; 1 1/2 cup Sugar; 1 egg; 2 tbsp Molasses; 2 1/2 cup All-purpose Flour; 1 1/8 tsp Baking Soda; 1 1/2 tbsp Cinnamon; 1/4 tsp Salt; cinnamon; sugar

Mark Dickinson @emarkd

Crispy edges with a chewy center and a strong cinnamon and molasses flavor make these cookies a hit every time. They're one of my favorites!

Mark Dickinson @emarkd

Crispy edges with a chewy center and a strong cinnamon and molasses flavor make these cookies a hit every time. They're one of my favorites!

Saved

Ingredients

36 servings

1 cupButter, softened
1 1/2 cupSugar
1egg
2 tbspMolasses
2 1/2 cupAll-purpose Flour
1 1/8 tspBaking Soda
1 1/2 tbspCinnamon
1/4 tspSalt
cinnamon
sugar

Saved

Steps

1

Cream together the butter and sugar
2

Whisk together the egg and molasses. Slowly incorporate into batter.
3

Sift together the flour, baking soda, cinnamon and salt. Slowly mix into batter, working in batches.
4

In a small bowl, mix together a spoonful of sugar and a spoonful of cinnamon for sprinkling.
5

Dish onto parchment, silpat or greased pan. I like a #40 disher (1.75 tbs). Sprinkle each cookie with a pinch of the cinnamon sugar. Do not flatten.
6

Bake at 350°F for 10 minutes.