Steps
- 1
Cream brown sugar, margarine, shortening, molasses and egg together.
- 2
Stir in remaining ingredients, cover and refrigerate for 1 hour but no longer than 24.
- 3
Preheat oven to 375°F
- 4
Shape dough into 1-1/4 inch balls.
- 5
Roll in sugar and place 2 inches apart on cookie sheet.
- 6
Bake 10 to 11 minutes
Similar Recipes
More Recipes
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Taylor Topp Comacho
-

Knorr
-

Bailey's Irish Cream PB Whip Cake*
summerplace
-

Gina
-

cemeterypet -

Honey Ginger Syrup (Ginger Tea)
cookpad.japan
-

cookpad.japan
-

cemeterypet -

Angie Holliday
-

k.essence.7.11 -

Safe to Eat, No Egg Cookie Dough
Angie Holliday
-

amanda1021
-

Crock Pot chicken and dumplings
Angie Holliday
https://cookpad.wasmer.app/us/recipes/456240











Comments