Maharashtrian Poha

Name: Maharashtrian Poha
Cuisine: Indian
Ingredients: 2 cup poha; 1 onion roughly chopped; 2 tablespoons peanuts; 2 tablespoons bengal gramdal; 1 sprig curry leaves; 1 teaspoon mustard seeds; 1 pinch fennel seeds; 1 pinch coriander seeeds; 2 green chilies chopped; to taste salt; 1/4 teaspoon turmeric powder; leaves chopped coriander; 2 tablespoons cooking oil; Sev for garnishing

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Many people don't like poha as I heard a lot from my laws family coz they all r from indore n hate poha too so I served them this Maharashtrian Poha n really they said awesome, yummy, wah wah. Thanks to all of them.

Saba Firoz Shaikh @sabaskitchen

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Ingredients

2 cuppoha
1onion roughly chopped
2 tablespoonspeanuts
2 tablespoonsbengal gramdal
1 sprigcurry leaves
1 teaspoonmustard seeds
1 pinchfennel seeds
1 pinchcoriander seeeds
2green chilies chopped
to tastesalt
1/4 teaspoonturmeric powder
leaveschopped coriander
2 tablespoonscooking oil
Sev for garnishing

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Steps

1

Heat oil in kadhai, splutter mustard seeds, fennel seeds, coriander seeds, curry leaves, green chilies.
2

Add peanuts n gramdal in it n cooked on high flame for 30seconds.
3

Add onion n cooked till it transparent, add turmeric n salt in it and mix well
4

Wash n drain extra from poha n add this in wok mix this well.
5

Add coriander leaves n pour leMon juice
6

Garnish sev on it n serve hot