Spray crockpot with spray. Crush fennel seeds into bottom of saucepan.

Combine seeds, fennel bulb, rice, carrot, shallot, and garlic in crockpot. Add broth, water, and wine. Stir.

Cook 2-3 hours. Rice should be tender but pleasantly chewy.

Cook green beans and drain. Stir into risotto with green onions, parmesan, yogurt, lemon zest and pepper. Heat water and add slowly if risotto is dry.