Spinach & Ricotta with Pasta

Name: Spinach & Ricotta with Pasta
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 packages Spinach; 1/4 clove Garlic; 1/2 cup Milk; 1/2 Corgette; 1/2 Red onion; 6 Mushrooms; 1 Green Bell Pepper; 1/2 lb Ricotta Cheese; 200 grams fettuccine Pasta; 3 tbsp Butter; 3 tbsp Flour; 4 tbsp Olive oil

excalibur @cook_3305757

Spinach & Ricotta with Pasta

excalibur @cook_3305757

Saved

Ingredients

25 mins

2 servings

1 packagesSpinach
1/4 cloveGarlic
1/2 cupMilk
1/2Corgette
1/2Red onion
6Mushrooms
1Green Bell Pepper
1/2 lbRicotta Cheese
200 gramsfettuccine Pasta
3 tbspButter
3 tbspFlour
4 tbspOlive oil

Saved

Steps

25 mins

1

Boil water & add 2 tablespoons of olive oil, then pasta, heat on medium for 10 mins stiring well until soft then drain & put to side
2

Wash spinach, then chop into small pieces. chop pepper, onion, corgette & mushrooms
3

Heat pan on medium & add butter to melting point, then add garlic & stir. Add flour & milk, heat until thick
4

Add salt, pepper & ricotta cheese & stir well until cheese melts then leave to simmer
5

In new small pan add 2 teaspoons of olive oil & cook bell pepper, mushrooms, corgette & red onion on low for 5 mins
6

Add pasta to bowl or dish, then cover with spinach, chesse sauce & finally pepper & onion mix.