Boil water & add 2 tablespoons of olive oil, then pasta, heat on medium for 10 mins stiring well until soft then drain & put to side

Wash spinach, then chop into small pieces. chop pepper, onion, corgette & mushrooms

Heat pan on medium & add butter to melting point, then add garlic & stir. Add flour & milk, heat until thick

Add salt, pepper & ricotta cheese & stir well until cheese melts then leave to simmer

In new small pan add 2 teaspoons of olive oil & cook bell pepper, mushrooms, corgette & red onion on low for 5 mins

Add pasta to bowl or dish, then cover with spinach, chesse sauce & finally pepper & onion mix.