
Microwave chocolate self-saucing pudding
Nosferatu @cook_2932415
Microwave chocolate self-saucing pudding
Steps
- 1
place butter in baking dish, melt on high for 1 minute
- 2
stir in sifted flour, sugar, baking powder, ¼ cup cocoa, milk and vanilla
- 3
beat with wooden spoon until smooth
- 4
sprinkle with combined sifted brown sugar and ⅓ cup cocoa
- 5
pour boiling water over mixture
- 6
cook on high for 12 minutes. stand for 5 minutes
- 7
serve with cream or ice cream
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