A picture of Vegan Chocolate Chip Cookies.

Vegan Chocolate Chip Cookies

Amber @cook_9461990

Don't be scared of the "vegan" these cookies are soooo tasty! I can't tell the difference between these and regular chocolate chip cookies. I make them a lot so I can eat more than just "a little bit" of cookie dough! 😊 So feel free to just make them for dough eating purposes! Haha
Or get creative and make cookie dough icecream or other deserts!

Don't be scared of the "vegan" these cookies are soooo tasty! I can't tell the difference between these and regular chocolate chip cookies. I make them a lot so I can eat more than just "a little bit" of cookie dough! 😊 So feel free to just make them for dough eating purposes! Haha
Or get creative and make cookie dough icecream or other deserts!

Vegan Chocolate Chip Cookies

Amber @cook_9461990

Don't be scared of the "vegan" these cookies are soooo tasty! I can't tell the difference between these and regular chocolate chip cookies. I make them a lot so I can eat more than just "a little bit" of cookie dough! 😊 So feel free to just make them for dough eating purposes! Haha
Or get creative and make cookie dough icecream or other deserts!

Don't be scared of the "vegan" these cookies are soooo tasty! I can't tell the difference between these and regular chocolate chip cookies. I make them a lot so I can eat more than just "a little bit" of cookie dough! 😊 So feel free to just make them for dough eating purposes! Haha
Or get creative and make cookie dough icecream or other deserts!

Saved

Ingredients

1 cupvegan margarine (you can use regular margarine, or butter)
1/2 cupbrown sugar (packed)
1/2 cupwhite sugar
1/4 cupalmond milk
1 tspvanilla extract
2 1/4 cupsflour
1 tspbaking soda
1/2 tspsalt
Chocolate chips (as many as you'd like!)

Saved

Steps

1

Mix together margarine, brown sugar and white sugar until creamy.
2

Slowly mix in non- dairy milk and 1 tsp vanilla. -Beat until smooth.
3

Add flour bits at a time, then baking soda and salt.
4

Add chocolate chips!
5

Roll into balls, place on parchment paper covered baking sheet, and Bake for 8-10 minutes. Since they're vegan and don't contain eggs you can take them out of the oven as early as you want. I like to take them out when they still look doughy 😊
6

Enjoy!!

Saved

Cooksnaps

Saved

Amber @cook_9461990

on December 14, 2017 23:44

Pittsburgh, PA

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