Cabbage chilli

Name: Cabbage chilli
Cuisine: Indian
Ingredients: 200 g- chopped cabbage; 100 g - greated carrot; 1/2 cup - cornflour; 1/2 cup - maida; to taste Salt; 1 tablespoon - Soya sauce; 1 tablespoon - chilli sauce; 1/2 cup - tomato sauce; 1/2 cup - chopped onion; 1/2 cup - chopped Capcicum; 6-8 pieces garlic cloves chopped; Oil for frying and cooking

Arti Gupta @cook_9223244

Delicious yummy testy mouthwatering

Arti Gupta @cook_9223244

Delicious yummy testy mouthwatering

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Ingredients

200g- chopped cabbage
100 g- greated carrot
1/2 cup- cornflour
1/2 cup- maida
to tasteSalt
1 tablespoon- Soya sauce
1 tablespoon- chilli sauce
1/2 cup- tomato sauce
1/2 cup- chopped onion
1/2 cup- chopped Capcicum
6-8 piecesgarlic cloves chopped
Oil for frying and cooking

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Steps

1

First of all take a bowl add chopped cabbage, greated carrot, cornflour, maida green chili and salt
2

Mix well and take some water for thickness
3

Make small balls like chilli shape
4

Heat oil for frying
5

Then fry all balls till golden brown
6

Remove it from the gas
7

Heat 2 tablespoon oil in a kadai
8

Add chopped garlic, chopped onion and fry for 5 minutes
9

Then add chopped capcicum and fry for 2 minutes
10

Then add soya sauce, chilli sauce, tomato sauce and salt
11

Mix well and let them boil
12

When gravy is boiled then add fried balls and cook for 2 minutes
13

Remove from the gas.
14

Serve it in a serving plate
15

Enjoy hot.