A picture of Swiss Steak.

Swiss Steak

SeWestern @cook_2969338

Swiss Steak

SeWestern @cook_2969338

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Ingredients

1 hour 30 mins

8 servings

2 lbtop round steak, tenderized
1 cuponion
1/2 cupcarrot, diced
1/2 cupcelery, diced
2 tspgarlic, minced
2 tbsptomatoe paste
1/2 cupbrandy
1 1/2 cupfzn pearl onion
1 cantomatoes, diced 28 oz
1 cupchicken broth
2 tbspworcestershire sauce
2 tsppaprika

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Steps

1 hour 30 mins

1

Preheat oven to 325
2

Dredge steak in flour, sear in veg oil until browned
3

Remove steak, add 2 T oil, reduce heat
4

Stir in onion, carrot, celery, garlic; saute 2 min
5

Add tomatoe paste, cook 1 min
6

Deglaze w brandy and simmer until nearly evaporated
7

Add pearl onions, tomatoes, broth, Worcestershire, paprika.
8

Return steak to pot submerged in liquds. Cover, brause in oven hunter tender, apx 1 hr

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Cooksnaps

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SeWestern

SeWestern @cook_2969338

on January 01, 2012 00:00

Comments

Keywords

Steak Onion Pearl Onion Brandy Celery Round Steak Carrot Tomato Chicken Garlic

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