Ripe plantain with ugba sauce

Name: Ripe plantain with ugba sauce
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 4 ripe plantain; Salt; 1/4 kg ugba; 3 Fresh pepper; leaves Utazi; 1 cksp Palmoil; 1 medium sized Onion

Lily @cook_8402696

I remembered my grandma's ugba sauce today.😁

Lily @cook_8402696

I remembered my grandma's ugba sauce today.😁

Saved

Ingredients

1 serving

4ripe plantain
Salt
1/4 kgugba
3Fresh pepper
leavesUtazi
1cksp Palmoil
1medium sized Onion

Saved

Steps

1

Cut the plantain and boil with salt for 10minutes.
2

Wash and slice onion,fresh pepper and utazi leaves.
3

Heat up the palmoil for 1minute,pour in onion and fresh pepper fry for 1minute and be stirring it.
4

Add salt and pour in the ugba.stir and pour in the utazi leaves.

Saved

Cooksnaps

Saved

Lily @cook_8402696

on December 15, 2017 20:21

Comments

Similar Recipes

More Recipes

Tricolor Semolina Dhokla - 80th Independence Day Special

Manisha Sampat
Conchiglie con Zucchine e Sopressa

Francesco
Khoya Paneer

Amrita Chakroborty
A Medley Of Independence Day Colors --- Tri-Color Pilaf

Bina Samir Telivala
Greek Yogurt Pancake 乳酪班戟

Joyce and Felix
Piperine Boiled Eggs

Ifeoma Obianagha
Perfect Hard Boiled Eggs

mary jane
Bharela marchana bhajiya

Dave Vishakha
Bataka wada

Dave Vishakha
Fish Curry – Chatpati Masala Gravy 🐟🌶️

Khanfaiziya5
Christmas Bon Bons

A-Bomb
Lee's Sweet And Spicy Cola Pepper Beef Jerky

Lee's
Mint Cream Tarts

fenway
Elisa's Beans Salad

Elisa
Elisa's Chicken Dip

Elisa
Coloured plain cake

grace
Black Forest Cake

Christine Siteyi
Schezwan Sauce

Saba Firoz Shaikh
Ginger beer

thoko norah sifunda
Dal-Bati in Oven

Shrutika Agarwal
Grilled fish with fresh tomatoes

Granny
Fried yam with sauce and dry red pepper

Uzoma
Baked dougnut with coconut iced

Enefola Joy Owoicho
Green Chutney

Saba Firoz Shaikh
Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce

Navitha