Butter pepper cheese

Name: Butter pepper cheese
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 table spoon Rice flour; 1 table spoon corn flour; 1 table spoon maida; 1 tsp Ginger garlic paste; to taste Red chilli powder; 1/2 tsp Dhaniya powder; pinch Black pepper; To taste Garam masala; as needed Butter; 200 GM Cheese; as needed Refined oil

Harpreet Kashyap @cook_9052691

Mohali

#cookingfoodmania 16-12-17

Harpreet Kashyap @cook_9052691

Mohali

#cookingfoodmania 16-12-17

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Ingredients

4 servings

1 table spoonRice flour
1 table spoon corn flour
1 table spoonmaida
1 tspGinger garlic paste
to tasteRed chilli powder
1/2 tspDhaniya powder
pinchBlack pepper
To tasteGaram masala
as neededButter
200 GMCheese
as neededRefined oil

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Steps

1

Mix all ingredients in a bowl and make paste.
2

Add cheese cubes into this coat with better
3

Fry the cheese cubes till golden brown
4

In Fry pan add slited green chilli, Curry patta and butter mix black pepper, red chilli powder, dhaniya power salt to taste. Toss all the items and keep aside. Butter pepper cheese is ready.x