Magoori aloo

Name: Magoori aloo
Cuisine: Indian
Ingredients: 1 cup - magoori; 2 - large potatoes; 2 tablespoons - oil; 1 tablespoons -ginger garlic paste; 1 - large onion; 1 teaspoon - turmeric powder; 1 teaspoon coriander powder; 2 teaspoon red chilli powder; 1/2 teaspoon garammasala; to taste Salt; 1/2 teaspoon Cumin seeds

Ajay @cook_9625203

Magoori aloo

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Ingredients

1 cup- magoori
2- large potatoes
2 tablespoons- oil
1 tablespoons-ginger garlic paste
1- large onion
1 teaspoon- turmeric powder
1 teaspoon coriander powder
2 teaspoon red chilli powder
1/2 teaspoon garammasala
to tasteSalt
1/2 teaspoon Cumin seeds

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Steps

1

Heat the oil in a pan and fry the magoori till lightly browned
2

After frying magoori keep aside it.again heat the oil in same pan and add cumin seeds and saute it
3

Add chopped onion and ginger garlic paste and saute it
4

Till it lightly browned than add potatoes and mix it well
5

Than add species (red chilli,turmeric, coriander and garammasala)and saute it well
6

Than add fryed magoori and chopped tomatoes and mix it well
7

Add the salt to taste and covered the pan for 5 minutes
8

After 5 minutes add water and cooked for 15 - 20 minutes
9

After cooked completely put in bowl surve it hot