Guava jam

Name: Guava jam
Total time: 3600 s
Yield: 1 bottle
Cuisine: Indian
Ingredients: 1 kg Guava-; 5 cup Water-; 2 cup or as per your Taste Sugar-; 1 tbsp Lemon juice; 1 tbsp red colour (Optional)

Shreya Mukherjee @cook_9825146

Nagpur

My 2 year old love to eat jam and jelly.so tried it.and this turned out great.try this Recipe it's easy and yummmy and healthy

Shreya Mukherjee @cook_9825146

Nagpur

My 2 year old love to eat jam and jelly.so tried it.and this turned out great.try this Recipe it's easy and yummmy and healthy

Saved

Ingredients

1 hour

1 bottle

1 kgGuava-
5 cupWater-
2 cup or as per your TasteSugar-
1 tbspLemon juice
1 tbsp red colour (Optional)

Saved

Steps

1 hour

1

Boil guava in 5 cup water for half hour in a cooker without whistle in low flame.
2

Now take one strainer and keep it on one bowl.
3

Pour whole cooker's pulp and water in strainer.
4

Now take that water and cook it with Sugar till it tunrs to one string consistency.
5

Now add lemon juice and colour and cook again for 1 minutes.
6

Pour it in bottle.
7

Let it cool.
8

Now cover bottle with it's top.
9

Enjoy fresh yummy home made jam