Aloo bengan matar ki sabji

Name: Aloo bengan matar ki sabji
Cuisine: Indian
Ingredients: 1 medium bengan; 3 aloo; 1/4 cup matar; 2 tamatar; 1 pyaaj; 1/4 tsp heeng; 1 tbsp adrak lehsun paste; 1/2 tsp methi; 1/2 jeera; 1/2 tsp haldi; 1 tsp dhaniya; 1/2 gram masala; 1 tsp mirch powder; To taste Namak; as needed Oil; as needed Hara dhaniya

Anita Uttam Patel @cook_9465276

Rice ke sath yh sabji bahut achi lgti

Anita Uttam Patel @cook_9465276

Rice ke sath yh sabji bahut achi lgti

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Ingredients

1medium bengan
3aloo
1/4 cupmatar
2tamatar
1pyaaj
1/4 tspheeng
1 tbspadrak lehsun paste
1/2 tspmethi
1/2jeera
1/2 tsphaldi
1 tspdhaniya
1/2 gram masala
1 tspmirch powder
To tasteNamak
as neededOil
as neededHara dhaniya

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Steps

1

Bengan aloo ko kaat kar pani mein daal dein
2

Cooker mein oil garam karein..Jeera methi been dalen.pyaj fry karein..Adrak lehsun paste,tamater, haldi, dhaniya,garam masala dall kar abhi naale ko ache s bhoon kar bengan matar alu dal dein..Pani namak daal kar do whistle lgne ke baad gas of karen..Hara dhaniya s sja kar serve karein