Kunde stew
I prepared this dish for my mother and brother yesterday
Open in Cookpad AppSteps
- 1
Chop kunde leaves and wash thoroughly and place in a sufuria
- 2
Add 1/2cup water and baking powder. Boil for around 15minutes
- 3
Drain all water
- 4
In a sufuria place onions and add cooking oil stir and after a minute add tomatoes.
- 5
Stir and cover for 3minutes then crash softened tomatoes
- 6
Add kunde as you stir and also add salt
- 7
Add milk and stir a little then cover for 3minutes
- 8
Turn off heat and serve with ugali.
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