Wash your rice and put in a clean saucepan

Boil it in water and sait to taste to cook

Wen ready cover with a greased proved paper applied margerine..and put it in a warm place to keep it warm till service time.

With onions finely chopped add oil in a saucepan and cover for few second to maintain it taste.

Add the tomatoes and the spices cover for one minute.

Add the beans en a little of water..when ready garnish with coriander

Serve hot