Sweet raisin bun
Replace raisin with poppy seeds...
Steps
- 1
mix sugar, yeast and lukewarm water, to foam
- 2
add in flour in stages, oil and raisin slowly.
- 3
mix well, and knead it for about 10 minutes
- 4
leave it to raise till double the volume.
- 5
preheat oven to 180°celsius
- 6
punch back, and let it raise the second time for around 30 minutes.
- 7
glaze with egg, or just sugar water
- 8
put into the preheat oven and bake for 20 minutes
Keywords
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