Steps
- 1
sautee with butter onion, celery, carrot, garlic
- 2
add in the seasonings and the chicken base
- 3
add in flour to make roux
- 4
add in the juice from the corn slowly to make smooth
- 5
add in milk slowly not to creat lumps and stir
- 6
add in the potato and cook until the potato is soft but firm
- 7
add in the corn and pau
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