Swiss roll

Name: Swiss roll
Cuisine: Indian
Ingredients: 200gm Kaju .; 2pack Parle- g biscuit .; 50gm Sugar powder; 100 ml Chocolate syrup; 2 tsp Coffee powder or bournvita; 2 tsp Elaichi powder; 100 gm Butter; 5 tsp Milk powder

Shweta jaiswal. @cook_9675891

Gorakhpur.

It's a sweet dessert ..

Shweta jaiswal. @cook_9675891

Gorakhpur.

It's a sweet dessert ..

Saved

Ingredients

200gmKaju .
2packParle- g biscuit .
50gmSugar powder
100 mlChocolate syrup
2 tspCoffee powder or bournvita
2 tspElaichi powder
100 gmButter
5 tspMilk powder

Saved

Steps

1

Parle biscuit ko crush kar mixer me grind kar powder bana le. Ab usme chocolate syrup, coffee powder, butter half quantity daal kar ek daugh ready kar le. Ab ander ki feeling wali daugh ke liye. Kaju ko b mixer me grind kar powder bana le. Ab use ek bowl me le. Usme butter,Elaichi powder,Milk powder, sugar add kar ek soft daugh ready karein. Ab biscuit wali daugh ko ek plastic politheen per bele. Fir uske upper kaju wali layer lagaye.
2

Fir slowly use roll karein. Full roll hone per 3_4 hour ke liye freeze me rakhe. Uske baad use ek ek slice me cut karein aur serve karein. It's really amazing taste Elaichi kaju sweet with chocolate flaver. Kids like this..
Thank you.