Marinara Sauce
#Dipsandsauces
Marinara sauce is an Italian tomato sauce that originated in Naples, usually made with tomatoes, garlic, herbs, carrot and onions.
Marinara Sauce
#Dipsandsauces
Marinara sauce is an Italian tomato sauce that originated in Naples, usually made with tomatoes, garlic, herbs, carrot and onions.
Open in Cookpad AppSteps
- 1
Blanch tomatoes in boiling water for 3-4 minutes.
- 2
Remove peels & seeds. Chop in very small pieces.
- 3
Heat oil in a pan. Add chopped onions & garlic. Saute until translucent on slow flame. (about 7-8 minutes)
- 4
Add cilantro, carrots & bay leaf. Saute all. Cook it on slow flame until vegetables cooked. (about 7-8 minutes)
- 5
Add tomatoes, salt, red & black pepper. Saute it until tomatoes cooked & becomes soft like thick sauce.
- 6
Remove from gas. Marinara sauce is ready. Let it cool.
- 7
Store it in air tight jar. Serve it with your favourite pasta or spaghetti.
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