Eggless Chocolate Cake (No Mixer)

Hello, how are you, Cookpad friends? I haven't written a recipe in a while because I was on vacation in Indonesia for 3 weeks. During the vacation, I also took a break from cooking and writing recipes. Now I'm back in Australia, returning to my daily routine of baking and cooking. Oh, actually, I made this cake before I went on vacation, and I planned to upload it when there was a trend of eggless cakes. But plans are just plans, and I didn't have time to write the recipe because I was busy going here and there. After the vacation, I finally had time to write the recipe. This eggless chocolate cake recipe uses Chef Farah Quinn's recipe, but the method is in my own words.
_________
Oh, for those friends whose recook results I haven't replied to, please be patient. 😘 There are over 4000 notifications I need to sort through to reply to, because not all are recook results; most are likes 🤣🤣. But I will definitely reply to all recook results.😘😘
Eggless Chocolate Cake (No Mixer)
Hello, how are you, Cookpad friends? I haven't written a recipe in a while because I was on vacation in Indonesia for 3 weeks. During the vacation, I also took a break from cooking and writing recipes. Now I'm back in Australia, returning to my daily routine of baking and cooking. Oh, actually, I made this cake before I went on vacation, and I planned to upload it when there was a trend of eggless cakes. But plans are just plans, and I didn't have time to write the recipe because I was busy going here and there. After the vacation, I finally had time to write the recipe. This eggless chocolate cake recipe uses Chef Farah Quinn's recipe, but the method is in my own words.
_________
Oh, for those friends whose recook results I haven't replied to, please be patient. 😘 There are over 4000 notifications I need to sort through to reply to, because not all are recook results; most are likes 🤣🤣. But I will definitely reply to all recook results.😘😘
Steps
- 1
Prepare all the ingredients
- 2
Mix all the dry ingredients
- 3
Mix all the wet ingredients
- 4
Pour the wet ingredients into the dry ingredients
- 5
Mix well with a balloon whisk
- 6
Pour into a 20x20 cm pan lined with baking paper
- 7
Bake at 350°F (180°C) for 25-30 minutes or adjust according to your oven
- 8
Remove and let cool, then spread with buttercream
- 9
Decorate as desired. I spread buttercream, then made grid lines, and gently arranged grated cheese and grated chocolate alternately in each square.
- 10
Yummy
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