Let's make not only that simple tomato soup even if some chickpeas are added then it flavorful so much and without any preservatives. #worldonplate

Here's our recipe for a simple roast tomato soup that will warm your soul with every bite!

This creamy Tomato homemade comfort soup can be made from pantry staples and Fast! Serve with grilled cheeses for dipping or just enjoy it by itself. This soup is simply delicious!

This is a "slightly" more ellaborate recipe than your run-on-the-mill canned tomato soup, and it takes a bit longer to make than just open the can and heat. But the smells in the kitchen and the smiles at the table make it well worth it!It uses tomatoes in three different forms (fresh, canned, and tomato paste) which gives it a texture no canned tomato soup can hope to imitate!For this recipe, I use panela cheese, a Mexican white cheese. Should you not find it, you can substitute with paneer, farmer's cheese, or any white firm cheese. In a pinch, cubed mozzarella will do the trick!

#colourorangethis recipe is very famous all over the world and many variation ,today i made original soup ,if you want to make rich you can add cream after boiling soup that one creamy tomato soup will ready.

#mystrybox1#tomato

Tofu Tomato Soup is one of those simple yet comforting dishes that always hits the spot. The soft tofu soaks up the rich, tangy tomato broth, making every spoonful flavorful and satisfying. It’s light, nourishing, and comes together in no time—perfect for a quick meal when you want something warm and cozy! Enjoy!

I grow a big garden every year, and this is one way to make good use of everything that I grow.

This is an amazing homemade tomato soup to go with your favorite grilled cheese sandwich. It's also fantastic with just a handful of croutons on top.

The leftover solid parts (fibers) can be used to make delicious veg Curries.

Grilled cheese and tomato soup? A match made in heaven. A couple of months ago, we found out that our son loves tomato soup. Granted, it came from a can, but he still loved it.I decided to take my stovetop recipe and make it in the slow cooker. To me, the slow cooker was made for soups and sauces. When my son tried my soup, he devoured it. He likes to eat, but he is picky about what he eats. If that makes sense.I love carrots, so I add it to the soup. Gives it more of a nutritious punch. Add the cream, milk, or as I do, coconut milk at the end; when you blend it all together. It gives it a nicer texture.Eat this with grilled cheese, a quesadilla, goldfish, crackers, etc.Enjoy!

Attempt to copy East Side Mario’s Tomato soup but avoiding garlic and onion by adding other veggies to compensate.