Boil beetroot and tomatoes in a vessel with a lid on it till 70% done. Once it is boiled, blend it into a fine paste.

In a pan, add butter and garlic and saute it for minutes then add the beetroot Tomato puree in it.

In a cup mix 1 tbsp of cornflour with a cup of water and then mix it into puree along with pepper powder, cinnamon powder, sugar and salt and let it cook for few minutes.

After 1-2 boiles healthy and tasty beetroot tomato soup is ready.

Garnish with Fried onions or cream or coriander and serve hot with soup stick or bread croutons.