Well seasoned and juicy..and very good!! :)

#mycookbook I have some rosemary in the garden, so I decided to make this for dinner. I used a cast iron skillet, but you can also use a regular non-stick pan. Adjust the time to cook the chicken accordingly, because the heat depends on the stove type as well.

These flavors go crazy good with each other. Grab a good loaf of bread to sop up the sauce it creates when roasting! Delish!

I love fried potatoes,so I'm always playing with them and different seasonings! I never get to take a full picture!! It goes so fast in my house!!

I've tried a lot of herb roasted chicken... and never found 1 that I enjoy as much as this that I made up myself!

JUICY AND DELICIOUS. THE ROSEMARY AND LEMON PAIR WELL TOGETHER

Chicken is often grilled with rosemary and potatoes, but I wondered if I could make it easier by making it in just one frying pan.Use a generous amount of herb salt to pre-season the chicken.By not rinsing the potatoes in water, they will stick together even without using any flour due to the starch on the surface.If you cut a piece of chicken in half and it hasn't cooked through to the middle yet, just return it to the pan. For 2 servings. Recipe by santababy

My wife tried this one night and it was very good

yummy bursting with flavor :hungry

I thought of this a while back when i needed a side .

Was delish :beer

I wanted to use the rosemary that I'm growing in my garden!If you put water in the marinade the meat will absorb some of it, preventing it from getting tough when it's cooked.In the photo I show the chicken with potatoes. Cut 2 small potatoes into 4 pieces and cook them along with the chicken in between the pieces. If the potatoes haven't cooked through yet when the chicken is done, leave the potatoes to cook a bit longer. For 2-3 servings. Recipe by Ayatan