Steps
- 1
In medium bowl combine chicken 1 cup cheese chili's an onion
- 2
In bottom of 3 quarter. oblong baking dish spread 1 half can enchilada sauce set aside
- 3
To assemble enchiladas a long 1 side of each tortilla spread about 1 third chicken mixture
- 4
roll up and place seam side down in a sauce in baking dish
- 5
poor rest of enchiladas sauce over enchiladas
- 6
sprinkle with cheese cover and bake 350°F 25 minutes top with lettuce sour cream and tomatoes
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