A picture of Chicken enchiladas.

Chicken enchiladas

Kim v @cook_2867741

Chicken enchiladas

Kim v @cook_2867741

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Ingredients

30 mins

6 servings

210 ounce cans of chicken
2 cupShredded cheddar cheese
24 ounce cans of chilis 1 mild 1 hot
1 smallonion chopped
2 canof 10 ounce enchilada sauce
16Corn tortillas
1Garnish with Lettuce sour cream diced tomatoes

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Steps

30 mins

1

In medium bowl combine chicken 1 cup cheese chili's an onion
2

In bottom of 3 quarter. oblong baking dish spread 1 half can enchilada sauce set aside
3

To assemble enchiladas a long 1 side of each tortilla spread about 1 third chicken mixture
4

roll up and place seam side down in a sauce in baking dish
5

poor rest of enchiladas sauce over enchiladas
6

sprinkle with cheese cover and bake 350°F 25 minutes top with lettuce sour cream and tomatoes

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Cooksnaps

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Kim v @cook_2867741

on January 01, 2012 00:00

Comments

Keywords

Enchilada Lettuce Onion Corn Tortilla Tomato Chicken Cheese Cheddar

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