Sauth & Coriander Chutney

Name: Sauth & Coriander Chutney
Cuisine: Indian
Ingredients: For Saunth Chutney:; 200 gms tamarind (imli); 100 gms jaggery (gur); 1 tsp roasted cumin seeds (jeera) powder; 1/2 tsp black salt; 1 tsp dried ginger (soonth) powder; 1 tsp garam masala; 1 1/2 tsp chilli powder; For Coriander Chutney:; 1 cup coriander (dhania); 1/4 cup peanuts; 1/4 tsp coriander (dhania) powder; 1/4 tsp cumin seeds (jeera); to taste salt; 1/2 tsp chilli powder

#Chutney/Dip/Sauce

#Chutney/Dip/Sauce

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Ingredients

For Saunth Chutney:
200 gmstamarind (imli)
100 gmsjaggery (gur)
1 tsproasted cumin seeds (jeera) powder
1/2 tspblack salt
1 tspdried ginger (soonth) powder
1 tspgaram masala
1 1/2 tspchilli powder
For Coriander Chutney:
1 cupcoriander (dhania)
1/4 cuppeanuts
1/4 tspcoriander (dhania) powder
1/4 tspcumin seeds (jeera)
to tastesalt
1/2 tspchilli powder

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Steps

1

Method for Saunth Chutney:Add water(2 cups)to tamarind And bring to boil for 10 min. Strain it with soup strain. Add roasted cumin powder, Black salt,dry ginger powder, Red chilli powder,garam masala Jaggery and salt.
2

Bring it back to flame for about 10 minutes again,untill The jaggery melts completely. Make the chutney a little thin Because,it thickens on cooling.
3

Blend all the above ingredients coarsely in to the mixer. Shift it into the serving bowl. While serving add curd or serve as it is.