Take a pan add milk boil it on medium flame till it half of the quantity.

Take a bowl add custard powder and corn flour and 2spoon milk mix it well then add this in pan mix it well

Add sugar cook till it thick.

Turn off the flame then add all the dry fruits.

Take ice-cream mould put mixture in it then put it in freezer for 4_5hour to set

After 4_5hour demould it and then spread chocolate syrup and sprinkle dry fruits.

Custard kulfi with chocolate twist is ready to serve.