Coriander coconut chutney

Name: Coriander coconut chutney
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2cup coriander leaves; 1cup fresh coconut crush; Salt; 1/2 spoon Black salt; 1spoon Lemon juice-; 1 - green chilli; 1/2 spoon garlic, ginger paste; leaves Carry; 3spoon Daliya(chana)-3; 1/2 spoin urad dal; 1/2 spoon mustard seeds and jeera; Hing; Oil for tadka

Neha Nikul Raval @cook_9234166

#dipsandsauce

Neha Nikul Raval @cook_9234166

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Ingredients

10 mints

4 servings

1/2cupcoriander leaves
1cup fresh coconut crush
Salt
1/2 spoonBlack salt
1spoonLemon juice-
1- green chilli
1/2 spoon garlic, ginger paste
leavesCarry
3spoonDaliya(chana)-3
1/2 spoin urad dal
1/2 spoon mustard seeds and jeera
Hing
Oil for tadka

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Steps

10 mints

1

Mixture jar me coconut crush, coriander leaves, salt, green chilli, garlic, ginger paste, lemon juice, black salt, salt, add karein or smothly crush karein
2

One pan le oil le one spoon mustard seeds, jeera, hing tadka hone ke baad hing add karein curry leaves, ulad dal add karein or tadka chutney me add karein ready to serve chutney