Blend the first 4 ingredients dry listed under “ to be blended into a mass”

Then add the dates in the mix and blend smooth

Place the dough on a baking sheet and create a thick rectangular or square shape of the dough using your hand

Refrigerate for 6-8 hours

For Choco shave frosting, combine all the ingredients listed under “Choco shave frosting” and mix well until combined

Lay a thin layer of the mix prepared on a baking/wax sheet and chill for 2 hours minimum

Check if the layer of chocolate has thicken to be cut in pieces. if not, refrigerate for an hour more

Carefully cut small slices of the thin Choco layer and sprinkle them on TOP of the brownie after it’s done chilling

Cut the brownies into cubes and store airtight

Tip:Leftovers Can be kept without refrigeration for 2 weeks and more, as its dairy free.

Tip:Coconut oil freezes easily when mixed with cocoa, hence its used for Choco shave frosting