A picture of Red Sorrel leaves chutney.

Red Sorrel leaves chutney

Ashwini Shaha @cook2020

#dips and sauces

#dips and sauces

Red Sorrel leaves chutney

Ashwini Shaha @cook2020

#dips and sauces

#dips and sauces

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Ingredients

4-6cupsRed Sorrel leaves packed(washed, chopped)
4green pepper
salt-to taste
1/2 cupwater
for tempering
2tspoil-
1/2 tspasafoetida
6-7curry leaves

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Steps

1

Put the sorrel leaves, green pepper, salt and water and cook until the leaves wilt and get cooked.
2

Turn off the stove and grind to a smooth paste.
3

Transfer to a serving bowl. Put the curry leaves in a pan sauté it for 2 minutes and turn off the stove. Stir in the asafoetida and pour the mixture over the chutney. Enjoy!

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Ashwini Shaha @cook2020

on December 21, 2017 12:22

Bangalore

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