Red Sorrel leaves chutney
#dips and sauces
Open in Cookpad AppSteps
- 1
Put the sorrel leaves, green pepper, salt and water and cook until the leaves wilt and get cooked.
- 2
Turn off the stove and grind to a smooth paste.
- 3
Transfer to a serving bowl. Put the curry leaves in a pan sauté it for 2 minutes and turn off the stove. Stir in the asafoetida and pour the mixture over the chutney. Enjoy!
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